International Journal of Food Science and Technology: Advancing Food Research and Innovation
International Journal of Food Science and Technology: A Forum for Food Research
The International Journal of Food Science and Technology is a peer-reviewed journal covering research across the food sciences. It provides a platform for researchers and food-sector professionals to share findings on how food is produced, processed, preserved, assessed and consumed.
A broad field of study
Food science brings together disciplines such as chemistry, microbiology, nutrition and engineering. Reflecting this breadth, the journal publishes research on topics including food composition and quality, processing methods, safety, storage, packaging and product development. Its scope connects laboratory research with practical questions facing manufacturers, regulators and others working in the food system.
Research in these areas can help explain how processing affects a food’s texture or nutritional properties, how contamination risks may be managed, and how products can remain safe and acceptable during storage. Other work may investigate ingredients, emerging technologies or ways to reduce waste across production and supply chains.
Research with practical relevance
Food research can have implications beyond the laboratory. Improvements in processing and preservation may support product quality and safety, while research into ingredients and formulation can inform the development of new foods. Studies of packaging and storage may also help address challenges related to shelf life, distribution and waste.
By bringing together different approaches, the journal offers readers insight into how scientific findings may contribute to food production and innovation. As with any scholarly publication, individual articles should be considered in light of their methods, evidence and limitations.
Who may find it useful?
The journal may be of interest to academics, research students and professionals involved in food science and technology. Readers can use its articles to follow developments in the field, explore research methods and identify questions for further investigation. Practitioners may also find studies relevant to particular technical or product-development challenges.
Reading and contributing
When exploring a research article, it is useful to look beyond its headline findings. Consider the study’s design, the foods and conditions examined, and whether the conclusions are supported by the evidence presented. Results from a specific experiment may not apply equally to other products or settings.
For researchers considering submission, the journal’s current author guidance is the best source for information about its scope, manuscript requirements and publication process. These details can change, so prospective contributors should consult the journal’s official website before preparing a paper.
The International Journal of Food Science and Technology reflects the variety of questions that shape modern food research. By publishing work across scientific and technical areas, it helps make new knowledge available to a readership interested in the quality, safety and development of food.
Top 5 Tips for Successful Submission to the International Journal of Food Science and Technology
- Check the journal’s aims and scope before submitting.
- Follow the latest author guidelines carefully.
- Present methods and results clearly and reproducibly.
- Use concise British English and define specialist terms.
- Check references, figures and ethical statements before submission.
Check the journal’s aims and scope before submitting.
Before submitting to the International Journal of Food Science and Technology, check its current aims and scope to make sure your research fits the journal’s subject areas and readership. Consider whether your study’s topic, methods and contribution align with the work it publishes, and review the author guidelines for any specific requirements. This can help you choose the right journal and avoid delays caused by a mismatch.
Follow the latest author guidelines carefully.
When submitting to the International Journal of Food Science and Technology, follow the latest author guidelines carefully. Check the journal’s current requirements for manuscript structure, word limits, referencing, figures, tables and supplementary materials, as well as its policies on ethics and data availability. Using the correct format from the outset can help avoid delays and make it easier for editors and reviewers to assess your work.
Present methods and results clearly and reproducibly.
Present methods and results clearly and reproducibly so readers can understand how the research was conducted and assess its findings. Describe materials, procedures, equipment and analytical methods in enough detail for others to repeat the work, and report results accurately, including relevant measurements, statistical analyses and limitations. Clear, transparent reporting strengthens confidence in the research and helps other food scientists build on it.
Use concise British English and define specialist terms.
The International Journal of Food Science and Technology publishes research on how food is made, processed, stored and assessed. Its articles cover topics such as food safety, nutrition, packaging and product quality. Specialist terms are explained where needed—for example, “shelf life” means how long food can be kept before its quality or safety becomes unacceptable—so readers can understand the research and its practical relevance.
Check references, figures and ethical statements before submission.
Before submitting to the International Journal of Food Science and Technology, check that every reference is accurate, complete and formatted according to the journal’s current guidelines. Make sure figures are clearly labelled, legible and supplied in the required format, with permissions obtained where necessary. Also review the manuscript’s ethical statements, including relevant approvals, consent and declarations of competing interests, to ensure they are complete and consistent with the journal’s requirements.